Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 95 gr | 272 gr | 318 gr |
106 % | 37 % | 26 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 95 gr | 272 gr | 318 gr |
106 % | 37 % | 26 % | 48 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Pizza dough, French baguettes, Roscoff loaf, Mixed seed grissini, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Kouign-amann, Raisin breads (pains aux raisins), Cassoulet, Classic French white bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pasta with pesto and preserved tomatoes, Italian toast, Seb's Italian-style aperitif slices, Roasted leeks with pesto, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Cretan Bread, Loaf for "les filles'", Two-olive ciabatta, ... All |
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