Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,913 Kcal or 12,196 Kj | 96 gr | 479 gr | 196 gr |
146 % | 37 % | 45 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Provençal braised carrots, Italian Meringue, Papadums, Turnip and Jerusalem artichoke soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Mussels with arroz negro, Mont d'or in brioche, Sautéed oyster mushrooms, Bolognaise lasagne, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Hollandaise sauce, Quiche Bretonne, Langoustine gratin, Summer Salmon Blanquette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pollack Parmentier, White bean gratin "à l'italienne", Endive gratin with cancoillotte, Endives , ... All |
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