Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,647 Kcal or 6,896 Kj | 21 gr | 199 gr | 85 gr |
82 % | 8 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 1 gr | 11 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Ali Baba bread, How to cook rice in rice-cooker, Gingerbread, Special small breads, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Taos hotpot, Turnip top soup, Gratin Dauphinois, Pan-fried potatoes, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Salmon with sorrel, Scallops with sorrel and Noilly Prat, How to prepare sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Moist cereal bars, "Au vert" beef, Beurre d'escargot, Kale and potato soup, ... All |
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