Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 11 gr | 99 gr | 43 gr |
30 % | 3 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Mustard baps, French Family Cake, Bacon rolls, How to prepare endives , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Late Winter Soup with Fresh Spinach, Endive and beer soup, Grandma's salad, Crème de foie gras, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Salmon with sorrel, Creamy rice with green asparagus and sorrel , Herb salad, Sorrel omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chicken breasts in a potato crust, Cashew-nut and Parmesan biscuits, Clementine confectioner's custard, Yeast-based flaky dough (for croissants), ... All |
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