Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Dublin fruit scones, Prune Far, Ciabatta, Potato gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pitta bread, Corsican tarts, Checkerboard biscuits, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Croissant dough apples, How to cook caramelized puff pastry well, Corsican tarts, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Smooth mixed vegetable soup, Langoustine sabayon tart, Chocolate and matcha tea biscuits, Gingerbread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)