Kérinou slices


Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.
11,7254.6/5 for 39 ratings
Grade this recipe:

Last modified on: July 2nd 2017

For 4 slices, you will need:

Change those ingredients for: 2 slices 4 slices 8 slices 12 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.26 min.58 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 6 min.
Kérinou slices : Photo of step #1

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.

Stage 2 - 5 min.
Kérinou slices : Photo of step #2
Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

Stage 3 - 15 min.
Kérinou slices : Photo of step #3
Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.

Stage 4 - 1 min.
Kérinou slices : Photo of step #4
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Kérinou slices : Photo of step #5
Add the chopped mushrooms and mix well...

Stage 6 - 5 min.
Kérinou slices : Photo of step #6
...then sauté for a few minutes. The mushrooms should just begin to brown.

Stage 7
Kérinou slices : Photo of step #7
At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.

Stage 8 - 1 min.
Kérinou slices : Photo of step #8

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.

Stage 9 - 3 min.
Kérinou slices : Photo of step #9
Divide the courgettes between the slices...

Stage 10 - 3 min.
Kérinou slices : Photo of step #10
...then add the mushrooms...

Stage 11 - 3 min.
Kérinou slices : Photo of step #11
...and top with the ham and cheese cut into slivers.

Stage 12 - 15 min.
Kérinou slices : Photo of step #12
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,089 Kcal or 8,746 Kj86 gr163 gr186 gr
104 %33 %15 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
176 Kcal or 737 Kj7 gr14 gr16 gr
9 %3 %1 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
522 Kcal or 2,186 Kj21 gr41 gr46 gr
26 %8 %4 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Mixed salad with curry mayo, Rabbit with mustard, Beef Wellington, Mushroom velouté, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Eggs in brioche nests, Pork Chops with Rosemary, Potato wallets, Aligot, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Tartine du pêcheur , French onion soup, Melting Epoisses on toast , Bistro-style red endive salad, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Gougères, Croque-monsieur gourmand, Potato galette, Eggs Benedict , Pasta with green asparagus, ... All

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