This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
53 K 4.5/5 (40 reviews)
60 min.
Easy
5.70 €
4 slices
12 IngredientsLast modified on: May 10th 2023
1 
3 tablespoons 
200 g 
1 
4 slices 
4 slices smoked ham
200 g cheese
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 15 min.
Prepare and chop 200 g mushrooms.
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Stage 4 - ⌛ 1 min.
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - ⌛ 1 min.
Add the chopped mushrooms and mix well...
Stage 6 - ⌛ 5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 8 - ⌛ 1 min.
Stage 9 - ⌛ 3 min.
Divide the courgettes between the slices...
Stage 10 - ⌛ 3 min.
...then add the mushrooms...
Stage 11 - ⌛ 3 min.
...and top with the ham and cheese cut into slivers.
Stage 12 - ⌛ 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately.
Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 2,330 RDI=220 % | 230 RDI=30 % | 2,520 RDI=130 % | 10,560 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 200 RDI=20 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per slices | 90 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 4 slices : 5.70 €
- Per slices : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom Pancakes au Gratin, Smoked haddock and leek fondue tartines, Mushroom bourguignon, Mushroom velouté, Broken eggs with mushrooms, ... See them all 63
Cheese
Like these other recipes: Crispy potato galette with leeks, Winemaker's toast, Warm cauliflower salad with two cheeses, Potato wallets, Welsh (French Welsh Rarebit), ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Bistro-style red endive salad, Bistro celery salad, Caesar salad, Auvergnat tartines, ... See them all 77
Smoked ham
Like these other recipes: Eggs Benedict , Hearty leek and sprout soup, Fish petals, vegetables julienne, and beurre blanc, Dauphinoise potatoes with Serano ham, Little vegetable omelettes, ... See them all 30
Other recipes you may also like
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts. January 19th 2014155 K4.8 55 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017785 K 313.8 40 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated. February 21th 2011282 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.