Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
9,0374.6/5 for 39 ratings
Last modified on: July 2nd 2017
For 4 slices, you will need:
1 
3 tablespoons 
1 spring onion (scallion)
4 slices 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 26 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 15 min.
Peel then chop 200 g mushrooms.
Coarsly chop the parsley leaves.
Peel, rinse, then chop 1 spring onion (scallion) finely.
Coarsly chop the parsley leaves.
Peel, rinse, then chop 1 spring onion (scallion) finely.
Stage 4 - 1 min.
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the chopped mushrooms and mix well...
Stage 6 - 5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 8 - 1 min.
Stage 9 - 3 min.
Divide the courgettes between the slices...
Stage 10 - 3 min.
...then add the mushrooms...
Stage 11 - 3 min.
...and top with the ham and cheese cut into slivers.
Stage 12 - 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately.
Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Nutritional information
How much will it cost?
- For 4 slices : 5.66 €
- Per slices : 1.42 €
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Poitevin twist, Crispy potato galette with leeks, Hamburgers, Welsh (French Welsh Rarebit), ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Crunchy courgette and mushroom salad, Gratin of chicken with rice and sautéed mushrooms, Mushroom buckwheat pancakes, Beef Wellington, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Montbenoit's canapés, Caesar salad, "Buttonhole" quail eggs, French onion soup, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Croque-monsieur gourmand, Ham spirals, Melting Epoisses on toast , Thin endive tart, ... All |
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