Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 62 gr | 262 gr | 183 gr |
147 % | 24 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Pumpkin and red-bean tortillas, Duo of slow-cooked pork, Potimarron and leek soup, Triple-Cheese Pumpkin Gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chicken pie, Salmon chard rolls, Caramel rice pudding, Minted Melon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Blackberry and almond fondant tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, The strange gratin, Breton leek and mushroom tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mushroom velouté, Gâteau Basque , Langoustine gratin, Chocolate eclairs, ... All |
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