Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,145 Kcal or 4,794 Kj | 44 gr | 238 gr | 3 gr |
57 % | 17 % | 22 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, Potimarron and celeriac autumn soup, Potimarron and leek soup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Seeded loaf, Minted Melon, Stewed apricots, Sugar syrup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Summer Salmon Blanquette, Pistachio ice cream, Vanilla ice cream, Vegetable clafoutis, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rabbit civet "à la normande", Sicilian Epiphany Pie, Gâteau Basque , Italian hot chocolate , ... All |
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