Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
341 K 3.9/5 (69 reviews)
1 hour 10 min.
Easy
6 litres
7 IngredientsLast modified on: October 13th 2010
For 6 litres, you will need:
- 1
12 2⁄3 cups potimarron (Japanese chestnut pumpkin) - 2
12 2⁄3 cups water - 3
3 chicken stock cubes - 4
2 2⁄3 cups liquid cream - 5
6 tablespoons cornflour - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
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Step by step recipe
Stage 1 - 25 min.
Prepare 12 2⁄3 cups potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 3 chicken stock cubes and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 6 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 2 2⁄3 cups liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 260 RDI=30 % | 180 RDI=30 % | 2,930 RDI=150 % | 12,280 RDI: 150 % |
| Per 100 g | 0 | 3 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 6 litres : 12.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
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Water
Like these other recipes: Fillet of beef in a rosemary crust, Chocolate Chantilly , Salmon chard rolls, Lemon tart, How to heat milk without it catching on the bottom of the pan, ... See them all 136
Liquid cream
Like these other recipes: Layered Leek and Egg Gratin , Framboisier, Langoustine gratin, Veal with mushrooms and green asparagus, Normandy seafood stew, ... See them all 170
Cornflour
Like these other recipes: Almond cream or frangipane, Paris flan filling, Pistachio cream, Italian hot chocolate , Rich hazelnut buttercream, ... See them all 33
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