Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant sundae, Little caramelized peach tarts, Little blackcurrant and vineyard peach sablé tarts , Peach and mint salad , Peach Melba, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Far Normandy-Brittany, Smoky potato and potimarron gratin, Coconut-vanilla cream for Elsa , Coffee custard, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Thin tomato jelly and avocado tart, Small foie gras pasties, Little caramelized peach tarts, Epiphany galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Lime meringue tart, Tart Tatin, Fruit paste : Blackcurrant, Far Normandy-Brittany, ... All |
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