Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
286 % | 57 % | 188 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 84 gr | 37 gr |
12 % | 2 % | 8 % | 6 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
286 % | 57 % | 188 % | 133 % |
Peach: You can check-out other recipes which use it, like for example: Peach Melba, Peach and green tea tart, Peach and blackcurrant sundae, Mojito peaches, Peach and blackcurrant coupe, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Potimarron and leek soup, Chocolate and vanilla crème brûlée, Leek and celery soup, Gratin Comtois, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Apple Strudel, Epiphany galette, Little caramelized peach tarts, Ham "friand" pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Agen prune cake, Apple charlotte with toasted brioche, Fresh mint ice-cream, Chocolate rolls (petits pains), ... All |
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