Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,221 Kcal or 9,299 Kj | 101 gr | 250 gr | 415 gr |
111 % | 39 % | 24 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Avocado and smoked salmon terrine , Tomatoes Provençal, Breton Sandwich, Auvergnat tartines, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Shallot confit tart, Mini lemon millefeuilles, Saint Honoré cake, Thin tomato jelly and avocado tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Italian toast, Spinach and Mushrooms with Pesto, Pesto crackers, Loaf for "les filles'", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Icelandic-style fish and vegetable pie, Wiener Schnitzel, Agen prune cake, Epiphany galette, ... All |
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