Tomato feuilleté with pesto


Tomato feuilleté with pesto
This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour.

The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
34K 37 4.2
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Last modified on: September 8th 2018

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For 2 s, you will need:

Change these quantities to make: 1 2 s 3 s
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
46 min.13 min.59 min.
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Step by step recipe


Stage 1 - 25 min.
Tomato feuilleté with pesto
Cook the puff pastry as a "feuilletage", as explained here, but unsweetened and simply glaze.

Set aside.

Stage 2 - 4 min.
Tomato feuilleté with pesto
Cut the hard stalk end out of 8 ½ cups tomatoes.

Stage 3 - 8 min.
Tomato feuilleté with pesto
Slice the tomatoes evenly (a mandolin is ideal for this).Salt the tomatoes on both sides and arrange on a wire rack (or several).

Leave to drain for at least 30 minutes.

Stage 4 - 3 min.
Tomato feuilleté with pesto
Pour 8 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the tomato slices and sauté rapidly for just 30 seconds on each side.

Sauté all the tomatoes in batches, then set aside.

Stage 5 - 3 min.
Tomato feuilleté with pesto
Preheat the oven to 390°F (200°C).

Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).

Stage 6 - 4 min.
Tomato feuilleté with pesto
Arrange the tomato slices evenly on top.

Stage 7 - 2 min.
Tomato feuilleté with pesto
Top with a little grated Parmesan.

Stage 8 - 10 min.
Tomato feuilleté with pesto
Bake for 10 minutes, more to heat through than cook properly.

Serve warm or cold.
Remarks
Just before servimg, you can drizzle a little herb olive oil over the top, if you wish.
Keeping
Should be eaten the day it is made, otherwise the pastry will quickly go soft.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,221 Kcal or 9,299 Kj101 gr250 gr415 gr
111 %39 %24 %63 %
Per 100 g
Energetic valueProteins CarbohydratesFats
77 Kcal or 322 Kj3 gr9 gr14 gr
4 %1 %1 %2 %
Per
Energetic valueProteins CarbohydratesFats
1,111 Kcal or 4,652 Kj50 gr125 gr208 gr
56 %19 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 2 s : 17.06 €
  • Per : 8.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Cheese and tomato tart, Greek salad, Mixed salad stack, Tomato and courgette tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Small cheese and bacon rolls , Leek and artichoke tart à la piémontaise, Little caramelized peach tarts, Rustic chicken and mushroom pie, ... All
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Italian toast, Roasted leeks with pesto, Olive and pesto bread, Pasta with pesto and preserved tomatoes, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Vegetable pie, Icelandic-style fish and vegetable pie, Kouign-amann brioche, Cramique, ... All
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