Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,221 Kcal or 9,299 Kj | 101 gr | 250 gr | 415 gr |
111 % | 39 % | 24 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Small ratatouille with , Four-tier glasses, Greek salad with chicken, Mexican salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Ch'ti mussel tarts, Apple Strudel, Express apple tart, Leek and artichoke tart à la piémontaise, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Olive and pesto bread, Fried egg in bread, Spinach and Mushrooms with Pesto, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Little apple turnovers with almonds and raisins, Croissant dough apples, Dublin fruit scones, Snails in a brioche, ... All |
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