Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 151 gr | 376 gr | 623 gr |
167 % | 58 % | 35 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Tomatoes Macédoine , Mixed salad stack, Little vegetable omelettes, Fine multi-tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Pissaladière with puff pastry, Vegetable rosette tart, Saint Honoré cake, Verbena flan, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Italian toast, Olive and pesto bread, Loaf for "les filles'", Pesto crackers, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Flaky chocolate brioche, Koulibiak in pie dish, Dublin fruit scones, Gâteau Breton (Brittany butter cake), ... All |
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