Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,742 Kcal or 32,414 Kj | 680 gr | 2,762 gr | 3,605 gr |
387 % | 262 % | 261 % | 546 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 16 gr | 63 gr | 83 gr |
9 % | 6 % | 6 % | 13 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Four-tier glasses, Tahitian salad, Comtoise stuffed tomatoes, Pan con tomate, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Small cheese and bacon rolls , Avocado "tarte fine", Peach and verbena feuilleté, Olive twists, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pesto crackers, Roasted leeks with pesto, Spinach and Mushrooms with Pesto, Thin cherry tomato and pesto tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Ham spirals, Agen prune cake, Koulibiak in pie dish, Apple Strudel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)