Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Tabbouleh, Guacamole, Four-tier glasses, Stuffed tomatoes and courgettes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Express apple tart, Crusty cockle tart, Langoustine and leek tarts, Quiche Bretonne, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Roasted leeks with pesto, Olive and pesto bread, Loaf for "les filles'", Thin cherry tomato and pesto tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, How to seal a terrine or casserole dish, Vol-au-vent cases, Gâteau Basque , How to make tart cases, ... All |
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