This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
56 K 3.7/5 (38 reviews)
55 min.
Easy
8 people
6 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
1 litre 500 ml mushrooms - 2
8 tablespoons olive oil - 3
400 mls cooked chicken - 4
41.28 mls butter - 5
640 mls cooked rice - 6
200 mls grated cheese
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter a gratin dish and spread 640 mls cooked rice in an even layer in the bottom.
Stage 5 - 2 min.
Arrange the pieces of chicken on the rice...
Stage 6 - 2 min.
...then the mushrooms.
Stage 7 - 20 min.
Top with 200 mls grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.
You can finish browning the top under the grill.
You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,610 RDI=620 % | 290 RDI=30 % | 1,020 RDI=150 % | 3,320 RDI=170 % | 13,910 RDI: 170 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 8 people : 8.35 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushrooms à la grecque, Sliced veal with leeks and mushrooms, Crispy potato and mushroom brik rolls, Lumberjack turnovers, Summer Salmon Blanquette, ... See them all 62
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Beans with tomatoes, Cauliflower, chicken and avocado salad, Lemony chicken and radish salad, Julia salad, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Nanou's egg rice, Crunchy salad, Creamy rice with spinach, Madras rice, Rice and purple-sprouting broccoli salad, ... See them all 28
Grated cheese
Like these other recipes: Bourguignon potatoes , Moussaka, Pollack Parmentier, Sorrel and potato quiche, Cauliflower and chickpea purée, ... See them all 73
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025468 K 25 35 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020345 K3.8 15 min.
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests. November 23th 2014106 K4.1 1 hour 45 min.
Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven. August 16th 202045 K 45 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013290 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.