This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
54 K 3.7/5 (38 reviews)
55 min.
Easy
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g mushrooms - 2
4 tablespoons olive oil - 3
200 g cooked chicken - 4
20 g butter - 5
200 g cooked rice - 6
100 g grated cheese - Total weight: 880 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
Stage 5 - 2 min.
Arrange the pieces of chicken on the rice...
Stage 6 - 2 min.
...then the mushrooms.
Stage 7 - 20 min.
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.
You can finish browning the top under the grill.
You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=230 % | 140 RDI=10 % | 510 RDI=60 % | 1,660 RDI=60 % | 6,950 RDI: 60 % |
| Per 100 g | 90 RDI=30 % | 20 RDI=1 % | 60 RDI=6 % | 190 RDI=7 % | 790 RDI: 7 % |
| Per person | 200 RDI=60 % | 40 RDI=2 % | 130 RDI=10 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Polenta with artichokes and mushrooms, Rillettes stuffed mushrooms, Sautéed oyster mushrooms, Rabbit civet, Mixed salad, ... See them all 62
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Glazed mushrooms with plain rice, Rice with spring greens, Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., ... See them all 27
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Crispy rolls with chicken and leek, Quick chicken curry, Beans with tomatoes, Chicken Brussels pie, ... See them all 16
Grated cheese
Like these other recipes: Breton galettes (pancakes), Stuffed cabbage leaves, Spicy roast cauliflower gratin, Quick stuffed courgettes, Spinach Croque-monsieur , ... See them all 73
Other recipes you may also like
Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.March 10th 2013145 K3.8 40 min.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.June 17th 202051 K 20 min.
Veal Marengo
Marengo made with chunks of veal, simmered long and slow in a tomato sauce with mushrooms and onions. This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800.May 10th 202361 K 2 hours 55 min.
Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.July 4th 202145 K 55 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021637 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.