Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 36 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,895 Kcal or 12,121 Kj | 19 gr | 159 gr | 242 gr |
145 % | 7 % | 15 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 3 gr | 29 gr | 44 gr |
26 % | 1 % | 3 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 10 gr | 80 gr | 121 gr |
72 % | 4 % | 8 % | 18 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Baby broad beans and peas with rice and mascarpone , Gratin of chicken with rice and sautéed mushrooms, Rice and zucchini salad with paprika, Montagnon rice, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Escalope cordon bleu, Vegetable tian, Creamy Comtoise artichoke gratin, Fish in a seed crust, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Snow peas sautéed in butter, Sautéed green vegetables, Fish terrine with spinach and tomatoes, Celeriac Rémoulade , Stuffed mushrooms au gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Guacamole, Tahitian salad, Pollack fillet baked with rice and vegetables., Mixed salad, ... All |
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