Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
7,527 13.9/5
Last modified on: November 29th 2017
For 4 people, you will need:
- 1 : 800 g potimarron (Japanese chestnut pumpkin)
- 2 : 400 g leek
- 3 : 50 g onion
- 4 : 4 tablespoons olive oil
- 5 : 1 litre whole milk
- 6 : salt
- 7 : pepper
- Total weight: 2,310 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 29 min. | 1 hour 7 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 800 g potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks. Set aside. |
15 min. |
| 2 |  | Prepare 400 g leeks and chop finely. Set aside. |
15 min. |
| 3 |  | Prepare 50 g onion and chop finely. Set aside. |
4 min. |
| 4 |  | Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper. Cook for 1 minute without colouring. |
1 min. |
| 5 |  | Add the pumpkin and leeks to the pan, salt and pepper again, then mix well. Cook for 2 or 3 minutes, stirring frequently. |
3 min. |
| 6 |  | Pour in 1 litre whole milk (1 pint 3/4) and mix well. | 1 min. |
| 7 |  | Leave to simmer on low heat until the pumpkin is soft. | 25 min. |
| 8 |  | Blend thoroughly until the soup is completely smooth. | 3 min. |
| 9 |  | Check the seasoning before serving. |
Remarks
You can use another type of pumpkin or squash instead.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 4 people : 5.22 $
Per person : 1.31 $
Source: Home made.
More recipes?
This recipe use (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Real custard sauce (crème anglaise), Hot chocolate, Sandwich bread, Pistachio custard tart, ... All |
 | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Duo of slow-cooked pork, Pumpkin (or potimarron) soup, Stuffed pumpkin gratin, Potimarron braised in meat jus, ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Gratin du Nord, Crispy potato galette with leeks, How to prepare leeks, Loin of pork with herbs and julienne vegetables , ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pâté de campagne, Rabbit civet, Chicken and mushroom brik rolls, Potimarron and celeriac autumn soup, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Your 1 comments or questions on this recipe
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.