Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
8,494 13.9/5
Last modified on: November 29th 2017
For 2 people, you will need:
- 1
400 g potimarron (Japanese chestnut pumpkin) - 2
200 g leek - 3
25 g onion - 4
2 tablespoons olive oil - 5
500 ml whole milk - 6
salt - 7
pepper - Total weight: 1,155 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 29 min. | 1 hour 7 min. |
At what time?
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Step by step recipe
Stage 1
15 min.
Stage 4
1 min.
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper.Cook for 1 minute without colouring.
Stage 5
3 min.
Add the pumpkin and leeks to the pan, salt and pepper again, then mix well.Cook for 2 or 3 minutes, stirring frequently.
Stage 6
1 min.
Pour in 500 ml whole milk (1 pint 3/4) and mix well.Stage 7
25 min.
Leave to simmer on low heat until the pumpkin is soft.Stage 8
3 min.
Blend thoroughly until the soup is completely smooth.Stage 9
Check the seasoning before serving.Remarks
You can use another type of pumpkin or squash instead.
Nutritional information
How much will it cost?
For 2 people : 2.30 €
Per person : 1.15 €
Source: Home made.
More recipes?
This recipe use (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Real custard sauce (crème anglaise), Coconut-vanilla cream for Elsa , Hot chocolate, Cannelés, ... All |
| Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Potimarron and Parmesan tart, How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Pumpkin (or potimarron) soup, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Creamy Winter Vegetable Soup, Vegetable stock, Cretan-style salmon , Steamed leeks with morel sabayon, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Warm lentil salad, Endives "bonne femme", Crispy spinach rolls, Summer Salmon Blanquette, ... All |
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