Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,790 Kcal or 20,055 Kj | 205 gr | 350 gr | 285 gr |
239 % | 79 % | 33 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Leek and celery soup, Pistachio ice cream, Lime confectioner's custard (pastry cream), Hot chocolate, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Potimarron and Parmesan tart, Pumpkin (or potimarron) soup, Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Breton leek and mushroom tart, Steamed leeks with morel sabayon, Mixed vegetable curry, Rice with spring greens, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Pollack fillet baked with rice and vegetables., Paella, Mushrooms on toast, French style, Onion fondue, ... All |
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