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Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
49 K 4.3/5 (35 reviews)
45 min.
Easy
12 people
4 IngredientsLast modified on: December 6th 2017
For 12 people, you will need:
500 ml 
160 ml 
2 
240 ml 
Times for this recipe
Preparation: 1 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 45 min.
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Step by step recipe
Stage 1
Put 500 ml liquid cream and 160 ml caster sugar into a small saucepan. Add the zest of 2 lemons and mix well.
Stage 2 - 10 min.
Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.
Stage 3 - 1 min.
Take off the heat and add the lemon juice all at once.
Stage 4 - 30 min.
Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.
Stage 5
When it has cooled to room temperature,
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.
Stage 7
Decorate with a sprig of mint, if you wish, and serve.
Remarks
The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Based on a recipe by Jonathan Blot.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 240 RDI=20 % | 150 RDI=20 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 12 people : 3.95 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Curried mussels with cabbage, Strawberry, kiwi and mascarpone verrines, Fish petals, vegetables julienne, and beurre blanc, The total turnip, Scallops with sorrel and Noilly Prat, ... See them all 170
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, ... See them all 6
Caster sugar
Like these other recipes: Sushi, Caramelised apple pie, Chocolate and matcha tea biscuits, Blackcurrant, vanilla and lime verrine , Crème brulée, ... See them all 361
Lemon
Like these other recipes: Oatmeal and apple cookies, Tahitian salad, Paella, Poaching syrup, Spaghetti Carbonara, ... See them all 124
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