Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 28 gr | 70 gr | 43 gr |
39 % | 11 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
19 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Elsa's Comtoise galette, Pain perdu, Far Normandy-Brittany, Real custard sauce (crème anglaise), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rustic chicken and mushroom pie, Spicy seafood plancha, Tenderloin steaks marinated in red wine with rosemary, Spring veal sauté , ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Mixed vegetable curry, Pumpkin and red-bean tortillas, Potimarron braised in meat jus, Potimarron and leek soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Mini cheese and mustard toasts, Rémoulette dressing, Pasta with mustard-cream sauce, Raw beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)