Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 28 gr | 70 gr | 43 gr |
39 % | 11 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
19 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Caramelized pear custard tart, Poached eggs with spinach and Comté milk, Milk rolls, Canadian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Brussels sprouts salad with smoked trout and Comté cheese, Pork Chops with Rosemary, Spinach brik parcels, Eggs in tomato shells, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Turmeric risotto, Risotto-style celeriac, Vegetable clafoutis, Special Parmesan baguettes, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, How to prepare celeriac, Vegetable tartare, Celeriac and mushroom gratin, Normandy seafood stew, ... All |
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