Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 28 gr | 70 gr | 43 gr |
39 % | 11 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
19 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Polenta with beetroot tops, Pear and chocolate tart with a hint of mint, Gnocchi alla romana, Yeast-based flaky dough (for croissants), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Pistachio and spinach pesto, Chicken and mushroom pie, Crispy prawn rolls, Blanquette of veal, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, Potimarron and Parmesan tart, Pumpkin (or potimarron) soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Leek and broccoli "à la flamande", Cajun pulled pork, Beurre d'escargot, Rabbit with mustard, ... All |
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