Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, Coconut-vanilla cream for Elsa , Leek and celery soup, Gratin with Parmesan flavours, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Potimarron and Parmesan tart, Fillets of sole Dieppoise, Creamy rice with spinach, Tomato meat balls, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Eggs with tomatoes and courgettes, Sausage rougail, Turmeric risotto, Rabbit civet, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Risotto-style celeriac, Vegetable tartare, Celery and avocado salad, Bistro celery salad, ... All |
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