Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Gratin Dauphinois, Caramel semolina pudding with raisins, Coffee custard, Hot chocolate, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Tomato feuilleté with pesto, Leek and tuna loaf, Pan-fried fish fillets, braised cabbage with Noilly Prat, Hearty leek and sprout soup, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Taos hotpot, Duo of slow-cooked pork, Potimarron and Parmesan tart, Mixed vegetable curry, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Celeriac soup with mustard, Larded pork tenderloin, Rémoulette of celeriac, Vegetable pie, ... All |
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