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Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.

12,4204.2/5 for 33 ratings

Last modified on: December 13^th 2017

For 6 people, you will need:

1 1 celeriac
2 1 potimarron (Japanese chestnut pumpkin)
3 1 onion
4 5 tablespoons olive oil
5 4 cups + 3 tablespoons whole milk
6 1 tablespoon French mustard
7 salt
8 pepper

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	23 min.	51 min.

Keeping: Several days in the fridge in a sealed container. Freezes very well.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Potimarron and celeriac autumn soup : Photo of step #1

Peel 1 celeriac and cut into small pieces.

Stage 2 - 10 min.

Potimarron and celeriac autumn soup : Photo of step #2

Wash 1 potimarron (Japanese chestnut pumpkin), but there is no need to peel it. Cut into small pieces.

You need to end up with about the same weight of celeriac and potimarron.

Stage 3 - 4 min.

Potimarron and celeriac autumn soup : Photo of step #3

Prepare 1 onion and chop.

Stage 4 - 1 min.

Potimarron and celeriac autumn soup : Photo of step #4

Pour 5 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.

Stage 5 - 2 min.

Potimarron and celeriac autumn soup : Photo of step #5

Add the pieces of celeriac and potimarron and cook for 2 or 3 minutes, stirring frequently.

Stage 6 - 20 min.

Potimarron and celeriac autumn soup : Photo of step #6

Add 4 cups + 3 tablespoons whole milk to completely cover the vegetables (adjust the quantity as necessary).

Salt and pepper, then leave on low heat to simmer until the vegetables are soft.

Stage 7 - 4 min.

Potimarron and celeriac autumn soup : Photo of step #7

When the vegetables are cooked, add 1 tablespoon French mustard and blend until the soup is smooth.

Stage 8

Potimarron and celeriac autumn soup : Photo of step #8

Check the seasoning before serving.

Remarks

You will see in the photo for Step 2 that I have used a green variety of potimarron, but the more usual orange sort will work just as well. You can also use ordinary pumpkin, though this needs to be peeled.

The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,192 Kcal or 9,177 Kj	83 gr	212 gr	113 gr
110 %	32 %	20 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
51 Kcal or 214 Kj	2 gr	5 gr	3 gr
3 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
365 Kcal or 1,528 Kj	14 gr	35 gr	19 gr
18 %	5 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 8.63 €
Per person : 1.44 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Pistachio ice cream, Elsa's Comtoise galette, Chocolate cream with a crunch, irish coffee mousse, Celeriac soup with mustard, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Feta in olive oil with herbs, Creamy risotto with diced vegetables and flax seeds, Pollack fillet baked with rice and vegetables., Turban of sole with langoustines, ... All
	French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Larded pork tenderloin, Pork chops in the oven, Filet mignon with mustard and tarragon sauce, Crispy smoked salmon and herb rolls, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Special Parmesan baguettes, Express sauerkraut, Breton Pie, Vegetable stock, ... All

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