Last modified on: February 18th 2018
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,648 Kcal or 6,900 Kj | 35 gr | 94 gr | 125 gr |
82 % | 13 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Chocolate cream with a crunch, irish coffee mousse, Icelandic-style fish and vegetable pie, Crème de foie gras, Pistachio tiramisu, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, European glass, Sautéed pears with custard and orange syrup , Caramelized brioche with pear and kiwi, Warm apple feuillantines, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Saucipain, Chocolate mendiants, Chocolate cereal bars, Frozen Nougat, Pistachio shortbread biscuits, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio cream, Pistachio shortbread biscuits, Crusty pistachio, almond and apricot flan, Pistachio "Financiers", ... All |
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Your 2 comments or questions on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.