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Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

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Last modified on: March 19^th 2018

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For 18 people, you will need:

1 10 cups green cabbage
2 12 ²⁄₃ cups potatoes
3 10 cups carrot
4 1 ¹⁄₃ cup onion
5 12 tablespoons oil
6 3 Morteaux sausage
7 9 ½ cups dry white wine
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 10 cups green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 12 ²⁄₃ cups potatoes and 10 cups carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 1 ¹⁄₃ cup onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 12 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add 3 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 9 ½ cups dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,714 Kcal or 36,484 Kj	232 gr	834 gr	488 gr
436 %	89 %	79 %	74 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	2 gr	7 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	13 gr	46 gr	27 gr
24 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 18 people : 38.61 €
Per person : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Gratin Comtois, "Day After Pork Belly" Soup, Mushroom velouté, Pork Chops Champvallon style, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Macédoine of vegetables, Minestrone, Sautéed Pork with Peanuts, Icelandic-style fish and vegetable pie, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Stuffed cabbage leaves, How to prepare cabbage, Alsatian-style salad, Rice with spring greens, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Quiche Bretonne, Hollandaise sauce, Express sauerkraut, Veal Marengo, ... All

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