Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
63 K
2 hours 40 min.
Easy
6 people
9 IngredientsLast modified on: March 19th 2018
For 6 people, you will need:
- 1
800 ml green cabbage - 2
1 litre potatoes - 3
800 ml carrot - 4
100 ml onion - 5
4 tablespoons oil - 6
1 Morteau sausage - 7
750 ml dry white wine - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 2 hours 3 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 300 RDI=30 % | 160 RDI=30 % | 3,040 RDI=150 % | 12,750 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 20 RDI=6 % | 50 RDI=5 % | 30 RDI=4 % | 510 RDI=30 % | 2,120 RDI: 30 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Sarladaise potatoes, Smoky potato and potimarron gratin, Comtoise tart for Seàn, Baked potoatoes with herb butter or cream , Potatoes with prawns, ... See them all 81
Carrot
Like these other recipes: Provençal braised carrots, Two-stage beef chuck , Stock-pot fish , Creamy Winter Vegetable Soup, Vegetable stock, ... See them all 68
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Cherry tomato and two cabbage salad, Cabbage julienne with ham, How to prepare cabbage, Sautéed Pork with Peanuts, ... See them all 26
Dry white wine
Like these other recipes: Cod loin with saffron, Crispy spinach rolls, How to prepare cockles, Summer Salmon Blanquette, Filet mignon with asparagus, ... See them all 68
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011358 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025293 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.