Sweet pastry


Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
12,0134/5 for 1 ratings
Grade this recipe:

Last modified on: June 27th 2018

For 1 kg 100 g, you will need:

Change those ingredients for: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Keeping:

Several days in the fridge, wrapped in plastic film.

Step by step recipe


Stage 1 - 3 min.
Sweet pastry : Photo of step #1
Weigh 120 g egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.
Sweet pastry : Photo of step #2
Put into a food-mixer bowl: 550 g flour, 215 g butter cut into small pieces, 270 g icing sugar and 5 g fine (or table) salt.

Stage 3 - 3 min.
Sweet pastry : Photo of step #3
Mix together on medium speed until it makes a grainy dough.

Stage 4
Sweet pastry : Photo of step #4
Stop as soon as it reaches this consistency.

Stage 5 - 2 min.
Sweet pastry : Photo of step #5
Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.
Sweet pastry : Photo of step #6
Stop kneading as soon as the dough is evenly mixed.

Stage 7
Sweet pastry : Photo of step #7
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.

Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,763 Kcal or 19,942 Kj66 gr677 gr199 gr
238 %25 %64 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj6 gr58 gr17 gr
21 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Lime meringue tart
Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
10,302 1 hour 54 min.
Tarte Normande
Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
9,285 1 hour 30 min.
Alsatian apple tart
Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
11,256 54 min.
See all recipes that use it

Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate rolls (petits pains), Carbonnade, Elsa's Comtoise galette, Génoise (Genoa sponge), ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Millefeuille, Linzer torte, Succès praliné (praline meringue), Brioche slices with almond cream, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Bechamel sauce, Sausage buckwheat pancakes, Cheese Soufflé, Grilled cheese, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Quiche Lorraine, Potato tortilla (Spanish omelette), Italian toast, Brownies, ... All

Other recipes you may also like

Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
94,6415/5 for 1 ratings 38 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,1615/5 for 1 ratings 1 hour
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
78,2253.8/5 for 17 ratings 1 hour 31 min.
Mixed seed grissini
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
77,3584.2/5 for 20 ratings 2 hours 30 min.
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
101,9213.9/5 for 17 ratings 6 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page