Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Galette Charentaise, Pesto crackers, Grated potato cakes, Caramelized apple "moelleux" cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Chocolate sweetcrust pastry, Mirlitons, Half-cooked chocolate cake with raspberry coulis, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), How to cook rice in rice-cooker, Potimarron (chestnut pumpkin) "au gratin", Toasted almond cake, Mackerel rillettes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Gratin-style spinach and chicken omelette , Poached eggs, Génoise (Genoa sponge), Soft Croque-monsieur with 3 cheeses, ... All |
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