Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,284 Kcal or 22,123 Kj | 98 gr | 791 gr | 125 gr |
264 % | 38 % | 75 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Pitta bread, Pistachio "Financiers", Langoustine sabayon tart, Panettone, ... All | |
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