Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Cannelés, Prune Far, Langoustine sabayon tart, Pesto crackers, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Sweet pancake rolls from Brittany, You should not add raisins to recipes dry , Kugelhof for Nanou, Little apple turnovers with almonds and raisins, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Gâteau Nantais, Gâteau Nantais, Apple Strudel, Rich hazelnut buttercream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Paris flan filling, Caramelized apple "moelleux" cake, Gâteau Nantais, Paté en croute (terrine in a pie crust), ... All |
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