Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,878 Kcal or 37,170 Kj | 106 gr | 1,162 gr | 477 gr |
444 % | 41 % | 110 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Poppy seed and lemon cake, Oaty walnut cake , Soft apple cookies, Carbonnade, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Chocolate almond cookies, Baked apples from St Aubin le Vertueux, Bounty-style tart for Alison, Lime (or lemon) curd, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Old style brioche, "Psychedelic" sandwich bread, Cherry clafoutis, Far Normandy-Brittany, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Steamed leeks with morel sabayon, Potato galette, Chocolate mousse with hazelnuts, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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