Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,878 Kcal or 37,170 Kj | 106 gr | 1,162 gr | 477 gr |
444 % | 41 % | 110 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Grated potato cakes, Fougasse with bacon and Comté, Oaty walnut cake , Pistachio madeleines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Almond macaroon cake, "Au vert" beef, Spinach Omelette, Soft apple cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Caramelized apple "moelleux" cake, Quince jelly, Brioche galette, Little apple turnovers with almonds and raisins, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate cream, Steamed leeks with morel sabayon, Spaghetti with smoked salmon, Spaghetti Carbonara, ... All |
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