Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 49 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,332 Kcal or 47,445 Kj | 1,505 gr | 3,079 gr | 4,193 gr |
567 % | 579 % | 290 % | 635 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 24 gr | 48 gr | 66 gr |
9 % | 9 % | 5 % | 10 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,777 Kcal or 15,814 Kj | 502 gr | 1,026 gr | 1,398 gr |
189 % | 193 % | 97 % | 212 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Deep leek and potato quiche, Maroilles cheese quiche, bread-crust quiche, Filo leeks and cheese tart, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Mussels with arroz negro, Spaghetti with mussels and basil, Curried mussels with cabbage, Fillets of sole Dieppoise, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Surprise eggs, Potatoes with prawns, Avocado with Sautéed Prawns , Scandinavian cocktail, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Ham "friand" pie, Shallot confit tart, Vol-au-vent cases, Yvetot Douillons, ... All |
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