Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,335 Kcal or 47,457 Kj | 34 gr | 2,455 gr | 153 gr |
567 % | 13 % | 232 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Apricot fool, Coupe Augustin, Blackberry and almond fondant tart, European glass, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Mushroom bourguignon, Mussels marinière, Sandwich bread, Bisto-style canapés, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Corsican tarts, Lemon and lime custard tart, Kouign-amann brioche, Citrus syrup, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Thin tomato jelly and avocado tart, Frozen Nougat, Coconut-vanilla cream for Elsa , St Tropez tart, ... All |
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