Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,700 Kcal or 15,491 Kj | 30 gr | 550 gr | 153 gr |
185 % | 12 % | 52 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Half-cooked chocolate cake with raspberry coulis, Framboisier, Apricot fool, Frozen Nougat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), X-Files cookies, Moist chocolate cake, Brownies, Pilau rice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Blackberry and almond fondant tart, Mini palmiers, Caramelized apple "moelleux" cake, Hazelnut and orange cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Individual charlottes with morello cherries, Clementine Creamy, Black Forest gateau, Double raspberry tartlets, ... All |
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