Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,550 Kcal or 23,237 Kj | 46 gr | 825 gr | 230 gr |
277 % | 18 % | 78 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Framboisier, Blackberry and almond fondant tart, Peach Melba, Fillings for macaroons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Pretzels, Fish petals, vegetables julienne, and beurre blanc, "Moelleux" cake batter, Steak burger topped with egg, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Sugar syrup, Caramelized pear custard tart, Nougatine, Cornmeal baps for Anne, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Apricot blancmange, St Tropez tart, Two-coloured chocolate-orange tart, Panna cotta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)