Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
107 K 3.5/5 (24 reviews)
40 min.
Easy
2 people
10 IngredientsLast modified on: September 26th 2018
For 2 people, you will need:
- 1
25 ml ham - 2
½ tablespoon olive oil - 3
100 ml Puff or flaky pastry (pâte feuilletée) - 4
60 ml Tomato sauce (for pizzas) - 5
½ tablespoon herbes de Provence - 6
25 ml Chorizo - 7
125 ml mushrooms - 8
25 ml mozzarella - 9
Herb olive oil - 10
Basil
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 100 ml Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 100 ml Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 60 ml Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter ½ tablespoon herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 410 RDI=40 % | 420 RDI=60 % | 860 RDI=40 % | 3,600 RDI: 40 % |
| Per 100 g | 20 RDI=9 % | 140 RDI=10 % | 140 RDI=20 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 40 RDI=10 % | 200 RDI=20 % | 210 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 2 people : 1.80 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Tomato feuilleté with pesto, Ham spirals, Rustic chicken and mushroom pie, Pecan fruit rolls , ... See them all 71
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Lumberjack turnovers, Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, Baker's pizza, ... See them all 6
Mushrooms
Like these other recipes: Lumberjack turnovers, Fillets of sole Dieppoise, Mushroom duxelles, Sautéed turmeric chicken with mushrooms, Mushroom tart, ... See them all 61
Chorizo
Like these other recipes: Mediterranean toast, Paella, ... See them all 2
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