Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
101K 24 3.5
Last modified on: September 26th 2018
Keywords for this recipe:For 8 people, you will need:
- 1
100 ml ham - 2
2 tablespoons olive oil - 3
400 ml Puff or flaky pastry (pâte feuilletée) - 4
240 ml Tomato sauce (for pizzas) - 5
2 tablespoons herbes de Provence - 6
100 ml Chorizo - 7
500 ml mushrooms - 8
100 ml mozzarella - 9
Herb olive oil - 10
basil
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 400 ml Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 400 ml Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 240 ml Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 2 tablespoons herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,653 Kcal or 6,921 Kj | 96 gr | 165 gr | 267 gr |
| 83 % | 37 % | 16 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 8 gr | 14 gr | 22 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 207 Kcal or 867 Kj | 12 gr | 21 gr | 33 gr |
| 10 % | 5 % | 2 % | 5 % |
How much will it cost?
- For 8 people : 7.16 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Comtoise tart for Seàn, Chicken and mushroom pie, Crisp apricot and pistachio tart, Leek and fresh tuna tart, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Brussels sprouts à la Lombarde, Quick stuffed courgettes, Fine multi-tomato tart, Lumberjack turnovers, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Roast in the bag pork with fondant vegetables., Lumberjack turnovers, "Land and sea" kebabs, Sautéd mushrooms with spring onions and cured ham, ... All |
 | Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Bruschetta, Harvest Gratin, Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, ... All |
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