Last modified on: September 30th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
871 Kcal or 3,647 Kj | 38 gr | 114 gr | 29 gr |
44 % | 15 % | 11 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 19 gr | 57 gr | 15 gr |
22 % | 7 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Tagliatelle with cockles, Pasta with green asparagus, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mustard-cream sauce, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Ham pasta bake, French toast "cordon bleu", Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), ... All |
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