Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
46K 3.6/5 based on 7 reviews
Last modified on: October 25th 2018
Keywords for this recipe:For 2 people, you will need:
- 1
½ tablespoon oil - 2
125 g belly (streaky) bacon - 3
2 Poached eggs - 4
150 g cancoillotte - 5
50 g cream - 6
100 g Nanterre brioche - 7
25 g butter - 8
pepper - Total weight: 558 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 19 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Pour ½ tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 125 g belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 2 Poached eggs and keep hot.
Stage 4 - 6 min.
Melt 150 g cancoillotte in a small saucepan on low heat and add 50 g cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 100 g Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,778 Kcal or 7,444 Kj | 57 gr | 40 gr | 155 gr |
| 89 % | 22 % | 4 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 319 Kcal or 1,336 Kj | 10 gr | 7 gr | 28 gr |
| 16 % | 4 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 889 Kcal or 3,722 Kj | 28 gr | 20 gr | 77 gr |
| 44 % | 11 % | 2 % | 12 % |
How much will it cost?
- For 2 people : 3.07 €
- Per person : 1.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Comtois surprise bread, Comtoise stuffed tomatoes, Mashed potatoes with cancoillotte cheese, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Potted meat (rillettes), Winemaker's toast, Confit of carrots with bacon, Hamburgers, ... All |
 | Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Chocolate ganache, Chocolate-verbena cream, Cassoulet-style shepherd's pie., Grapefruit moelleux, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...924K 54 18 min. November 12th 2017
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.291K5 54 min. February 21th 2011
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.429K3.8 1 hour 7 min. November 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.