1,513 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.

304 K 2× 4.6/5 (34 reviews)

2 hours 5 min. difficulté

Easy

3.90 €

8 people

10 Ingredients

Last modified on: March 4^th 2020

For this recipe: I want to make it (490×) I made it (535×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 8 people, you will need:

1 1 kg potatoes
2 125 g cream
3 100 g butter
4 125 g small pieces of bacon
5 3 egg yolks
6 1 pinch grated nutmeg
7 3 tablespoons olive oil
8 200 g leek fondue
9 salt
10 pepper
Total weight: 1,655 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

Cooking: 1 hour 10 min.

All in all: 2 hours 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel and wash 1 kg potatoes.

Stage 2 - 40 min.

Cook in salted boiling water until soft.

Stage 3 - 10 min.

Put in a blender or a vegetable mill...

Stage 4 - 2 min.

...until you have a classic mashed potato.

Stage 5 - 5 min.

Divide mashed potato in two, salt and pepper the first half, then over a low heat add 100 g butter and 125 g cream while stirring constantly.

Set aside.

Stage 6 - 2 min.

Make the duchess potatoes: salt and pepper the other half of the mashed potato, add 3 egg yolks and 3 egg yolks.

Stage 7 - 1 min.

Whip until nicely smooth and yellow.

Stage 8 - 5 min.

Cook 125 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.

Set aside.

Stage 9 - 5 min.

Preheat your oven to 180°C or 356°F.

Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.

Stage 10 - 5 min.

Add a layer of cooked leek.

Stage 11 - 5 min.

Add some bacon.

Stage 12 - 5 min.

And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).

Stage 13 - 20 min.

Cook in the oven until duchess potatoes are golden brown (about 20 minutes).

Stage 14

Serve hot.

Remarks

If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	390 RDI=40 %	560 RDI=90 %	3,570 RDI=180 %	14,960 RDI: 180 %
Per 100 g	6 RDI=2 %	20 RDI=2 %	30 RDI=5 %	220 RDI=10 %	900 RDI: 10 %
Per person	10 RDI=5 %	50 RDI=5 %	70 RDI=10 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg

How much will it cost?

For 8 people : 3.90 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.67 M 74.3 4 hours 40 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018406 K5 40 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018429 K 24.3 45 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.

October 20^th 2012786 K 43 25 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.

May 10^th 2023253 K 24.6 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Haccp is a very strong and precise method, can you give me more details about the one you plan?
Posted by jh october 17^th 2011 at 13:36 n° 2
Im doind a haccp plan with critical control points for a class for this potato, can you help with that?
Posted by shauna october 7^th 2011 at 15:29 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.