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Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
Last modified on: March 4th 2020
For 8 people, you will need:
- 1
1 kg potatoes - 2
125 g cream - 3
100 g butter - 4
125 g small pieces of bacon - 5
3 egg yolks - 6
1 pinch grated nutmeg - 7
3 tablespoons olive oil - 8
200 g leek fondue - 9
Salt - 10
Pepper - Total weight: 1,655 grams
Times for this recipe
Preparation
55 min.
Cooking
1 hour 10 min.
All in all
2 hours 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel and wash 1 kg potatoes.
Stage 2 - ⌛ 40 min.
Cook in salted boiling water until soft.
Stage 3 - ⌛ 10 min.
Put in a blender or a vegetable mill...
Stage 4 - ⌛ 2 min.
...until you have a classic mashed potato.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Whip until nicely smooth and yellow.
Stage 8 - ⌛ 5 min.
Cook 125 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - ⌛ 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - ⌛ 5 min.
Add a layer of cooked leek.
Stage 11 - ⌛ 5 min.
Add some bacon.
Stage 12 - ⌛ 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - ⌛ 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=10 % | 23 g RDI=9 % | 33 g RDI=46 % | 215 kcal RDI=11 % | 904 kJ RDI=11 % |
| Per person | 12 g RDI=20 % | 48 g RDI=18 % | 70 g RDI=96 % | 446 kcal RDI=22 % | 1,870 kJ RDI=22 % |
| Whole recipe | 103 g RDI=159 % | 387 g RDI=146 % | 561 g RDI=769 % | 3,572 kcal RDI=179 % | 14,957 kJ RDI=179 % |
How much will it cost?
For 8 people
3.90 €
Per person
0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeksBaked leek and Camembert slicesSalmon and leek fondue tartScallop and leek pancakesCroque-monsieur gourmand See all 6 other
Small pieces of bacon
Cream
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