Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 58 gr | 38 gr | 187 gr |
103 % | 22 % | 4 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Spring Bread, Potimarron and Parmesan tart, Nanou's red cabbage salad, Tomato foccacia, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Cauliflower curry, Beetroot salad with cashew nuts, Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Indian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Saltimbocca, Glazed mushrooms with plain rice, Rosemary steamed fish, Coq au vin, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Green hummus, Nanou's tuna tart, Lebanese Tabbouleh, Lebanese-style chickpea salad, Rémoulette of celeriac, ... All |
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