Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,783 Kcal or 40,959 Kj | 751 gr | 3,724 gr | 3,218 gr |
489 % | 289 % | 351 % | 488 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 14 gr | 71 gr | 61 gr |
9 % | 5 % | 7 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,261 Kcal or 13,653 Kj | 250 gr | 1,241 gr | 1,073 gr |
163 % | 96 % | 117 % | 163 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, Duo of slow-cooked pork, How to prepare a pumpkin (or potimarron), Taos hotpot, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Rata-tart, Deep leek and potato quiche, Gisèle's Pasties, Quiche Lorraine, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Hearty leek and sprout soup, Cheese tart, Cream sauce with Vin Jaune, Courgettes (zuchinis) , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Flamiche, Spinach Omelette, Caramelized pear custard tart, Provençal remoulade sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)