Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 5 gr | 11 gr | 14 gr |
6 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, How to prepare a pumpkin (or potimarron), Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, Pumpkin (or potimarron) soup, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, French custard tart, Gisèle's Pasties, Quiche Lorraine, Angevin plum pâté, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Pan-fried salmon with white cabbage, Apple macaronade, Potatoes with prawns, Coconut-vanilla cream for Elsa , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Bacon and cabbage omelette, "BN style" chocolate-filled biscuits, Gâteau Basque , Tarte Normande, ... All |
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