Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
69K 4.1/5 based on 7 reviews
Last modified on: December 16th 2018
Keywords for this recipe:For 12 people, you will need:
- 1
1 lb + 15.7 oz egg-plant or aubergine - 2
9 tablespoons olive oil - 3
12 slices smoked ham - 4
1 lb + 10.4 oz liquid cream - 5
3 tablespoons curry powder - 6
0 kg 4 g cooked rice
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 20 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse 1 lb + 15.7 oz egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - 8 min.
Stage 3 - 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 1 lb + 10.4 oz liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 3 tablespoons curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 3 tablespoons curry powder and mix well.
Stage 5 - 1 min.
Add 0 kg 4 g cooked rice and mix well...
Stage 6 - 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 16,205 Kcal or 67,847 Kj | 165 gr | 742 gr | 1,397 gr |
| 810 % | 64 % | 70 % | 212 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 478 Kcal or 2,001 Kj | 5 gr | 22 gr | 41 gr |
| 24 % | 2 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,350 Kcal or 5,652 Kj | 14 gr | 62 gr | 116 gr |
| 68 % | 5 % | 6 % | 18 % |
How much will it cost?
- For 12 people : 16.39 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Gratin of chicken with rice and sautéed mushrooms, Cajun pork with rice., Comtoise stuffed tomatoes, Rice with spring greens, ... All |
 | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Ratatouille confite, Two-cheese vegetable gratin, Moussaka, Ratatouille, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Roquefort sauce, Fish petals, vegetables julienne, and beurre blanc, Pumpkin (or potimarron) soup, Cervelle de Canut, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Potato galette, Bistro-style red endive salad, Sautéd broccoli with ham, Hearty leek and sprout soup, Eggs Benedict , ... All |
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