This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
95 K 4.1/5 (7 reviews)
30 min.
Easy
5.50 €
4 people
6 IngredientsLast modified on: December 16th 2018
For 4 people, you will need:
- 1
300 g egg-plant or aubergine - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4
250 g liquid cream - 5
1 tablespoon curry powder - 6
400 g cooked rice - Total weight: 1,130 grams
Times for this recipe
Preparation: 8 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - ⌛ 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Stage 5 - ⌛ 1 min.
Add 400 g cooked rice and mix well...
Stage 6 - ⌛ 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - ⌛ 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 470 RDI=50 % | 2,180 RDI=80 % | 9,130 RDI: 80 % |
| Per 100 g | 4 RDI=1 % | 20 RDI=2 % | 40 RDI=5 % | 190 RDI=7 % | 810 RDI: 7 % |
| Per person | 10 RDI=4 % | 60 RDI=4 % | 120 RDI=10 % | 550 RDI=20 % | 2,280 RDI: 20 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Grilled fillet of salmon with corn-salad cream, Rice with spring greens, Creamy rice with spinach, Tomato ladybirds, ... See them all 28
Egg-plant or aubergine
Like these other recipes: Eggplant Polpette, Cauliflower and purple eggplant with Greek pesto, Ratatouille confite, Two-cheese vegetable gratin, Ratatouille, ... See them all 7
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Raw beetroot mousse with walnuts, Mousse with two chocolates, Flamiche, Chicken Brussels pie, ... See them all 174
Smoked ham
Like these other recipes: Ham spirals, Eggs Benedict , Chicano burger, Kérinou slices, Melting Epoisses on toast , ... See them all 30
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.85 M 23.4 40 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011282 K4.2 2 hours 30 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011282 K5 1 hour 3 min.
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham. June 11th 2011318 K4 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.